23:06

Goodbye Blogger: See theflexiblechef.co.uk

Thank you Blogger for being the platform bringing me from random Facebook postings to blogging. Sometimes it seems like full time...

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16:02

Mr Bean: Andalucian style

Baked beans, also known as Boston beans or Navy beans. The commercial product is packed with sugar and salt –...

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15:35

Chat Amongst Yourselves: Chaat (chat) Masala

Chaat (sometimes spelt chat) Masala is a Pakistani and North Indian spice mix which is both sweet and sour in...

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15:55

Pickled as a Newt

The term pickle is derived from the Dutch word pekel, meaning brine. Pickled as a newt is an English phrase...

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13:59

India: The Best Kebab is in Lucknow

For the train spotters: We travelled overnight from Delhi on the mail train to Lucknow. It was a laborious 9.5...

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10:19

Cooking Sous-vide on the Cheap

Sous-vide is a method of slow cooking food (in sealed plastic bags) in a water bath. It's a French invention...

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12:03

Risotto: It is all in the stock

Risotto is simple yet comforting, you just need a good home made stock and not a stock cube or powder....

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10:13

Porc à la Normandie - Cerdo Normandía

I haven’t had much by way of meat lately but a pork chop loitering in my freezer grabbed my attention....

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16:55

India: Chandni Chowk Spice Market

Visiting New Delhi is not complete without a trip to the 17th century market. It is one of India’s largest....

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16:14

India: The Aromas

India smells, sometimes good, sometimes foul but most of the time there's an underlying aroma that is made up of:...

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16:38

India: A Rick Stein Moment

Bisht was our Sikh taxi driver, he took us to one of the many temples in Delhi and after a tour...

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